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If your motivation is cooking for other people, a career in Culinary Arts might be just what you are looking for. The Culinary Arts program offers a curriculum that leads to positions in agencies and institutions that provide social and community activities.
A Culinary Arts degree can lead to employment in the areas of hotel and restaurant management, cruise ships food service, personal chef opportunities and food and beverage operations. You will find that your career choices are numerous in the culinary field.
A core of Culinary Arts courses and general education courses are required. Depending on the track you choose, you may be required to take some business classes. You may be required to do a have practicum or co-op experience using skills and principles learned from your training before graduation.
To see a complete course listing for each credential use the KCTCS Course Catalog.
Apply for admission to ECTC to receive information from the Admissions Office about submitting your placement test scores (ACT or COMPASS exams) and to schedule a meeting with an advisor to register for your classes.