Hospitality Management Track | ECTC

Hospitality Management Track

Associate in Applied Science
Business Administration

Developmental Courses as Needed

Course Credit Notes
RDG 20/100 3-6  
ENC 90/100 2-5  
MAT 55/61 3-4  

First Semester

Course Credit Notes
HOS 100 Introduction to Hospitality Management 3  
BAS 160 Introduction to Business 3  
CIT 105 Introduction to Computers OR
OST 105 Introduction to Information Systems
3  
ENG 101 Writing I 3  
MAT 105 Business Mathematics OR
Higher-Level Quantitative Reasoning Course
3  
Total Semester Credit Hours 15  

Second Semester

Course Credit Notes
ACC 201 Financial Accounting 3  
BAS 283 Principles of Management OR
MGT 283 Principles of Management
3 Prereq: BAS 160 or instructor consent
Natural Sciences 3  
ENG 102 Writing II OR
OST 235 Business Communications Technology
3 ENG 102 prereq: ENG 101
OST 235 prereq: (ENG 101 and OST 110) or (OST 108 and OST 110)
Program Approved Course (see list below) 3  
Total Semester Credit Hours 15  

Third Semester

Course Credit Notes
ACC 202 Managerial Accounting 3 Prereq: ACC 201
BAS 260 Professional Development and Protocol 2  
BAS 282 Principles of Marketing OR
MKT 282 Principles of Marketing
3 Prereq: BAS 160 or instructor consent
COM 181 Basic Public Speaking OR
COM 252 Introduction to Interpersonal Communication
3  
CUL 100 Culinary Arts Profession 2 Only offered in bi-term format; should be paired with a bi-term class
ECO 101 Contemporary Economic Issues OR
ECO 201 Principles of Microeconomics OR
ECO 202 Principles of Macroeconomics
3  
Total Semester Credit Hours 16  

Fourth Semester

Course Credit Notes
HOS 282 Tourism Marketing 3  
BAS 267 Introduction to Business Law 3  
BAS 270 Business Employability Seminar 1 Prereq: CIT 105 or instructor consent
Heritage/Humanities 3  
Program Approved Course (see below) 3  
Program Approved Course (see below) 3  
Total Semester Credit Hours 16  

Approved Technical Courses*

Choose 9 credit hours from the following courses:

Course Credit Notes
BAS 200 Small Business Management 3 Prereq: BAS 160 or instructor consent
BAS 274 Business Resource Management 3 Prereq: BAS 160 and 283 or instructor consent
BAS 280 Business Internship OR
COE 199 Cooperative Education: Business Administration
1-3 Prereq: instructor consent
BAS 290 Management, Ethics and Society 3 Prereq: BAS 283 or instructor consent
CUL 105 Applied Introduction to Culinary Arts 2  
CUL 125 Sanitation and Safety 2  
CUL 270 Human Relations Management 3  
CUL 280 Cost and Control 3 Prereq: Scoring at MAT 105 level or completion of MAT 61
HOS 160 Security for the Hospitality Industry 3  
HOS 200 Cultural Heritage Tourism 3  
HOS 210 Front Office Operations 3  
HOSPITALITY MANAGEMENT TRACK PROGRAM TOTAL 62  

*Students may select other courses approved by the Business Administration Program Coordinator.

For a list of KCTCS general education classes in each category, go to https://kctcs.edu/education-training/course-catalog/2020-2021-KCTCS-Catalog.pdf, pp. 67-71. 
Or KCTCS homepage (kctcs.edu) > education & training > course catalog > 2020-21 catalog > pp. 67-71.

Updated June 2019