Hospitality Management - Certificate
Business Administration
Required Courses
| Courses | Credit | Notes |
|---|---|---|
| HOS 100 Introduction to Hospitality Management | 3 | |
| CUL 100 Introduction to Culinary Arts | 2 | |
| HOS 282 Tourism Marketing | 3 |
Technical Courses
Choose 9 credit hours from the following Technical Courses. Other CUL or HOS courses may be approved by the program coordinator.
| Courses | Credit | Notes |
|---|---|---|
| BAS 200 Small Business Management | 3 | |
| BAS 274 Human Resource Management | 3 | |
| COE 199 Cooperative Education OR BAS 280 Business Internship |
3 | |
| BAS 290 Management, Ethics and Society | 3 | |
| CUL 105 Applied Introduction to Culinary Arts | 2 | |
| CUL 125 Sanitation and Safety | 2 | |
| CUL 270 Human Relations Management | 3 | |
| CUL 280 Cost and Control | 3 | |
| HOS 160 Security for the Hospitality Industry | 3 | |
| HOS 200 Cultural Heritage Tourism | 3 | |
| HOS 210 Front Office Operations | 3 | |
| CERTIFICATE TOTAL | 17 |
Requirements taken from the 2021-2022 KCTCS Catalog
