Hospitality Management - Certificate
Business Administration
Required Courses
| Courses | Credit | Notes |
|---|---|---|
| HOS 100 Introduction to Hospitality Management | 3 | |
| CUL 100 Introduction to Culinary Arts | 2 | |
| HOS 282 Tourism Marketing | 3 | |
| Choose 9 credit hours from the following Technical Courses* | 9 | Other CUL or HOS courses may be approved by the program coordinator |
| TOTAL CERTIFICATE CREDITS | 17 |
*Technical Courses
| Courses | Credit | Notes |
|---|---|---|
| BAS 200 Small Business Management | 3 | |
| BAS 274 Human Resource Management | 3 | |
| COE 199 Cooperative Education OR BAS 280 Business Internship |
3 | |
| BAS 290 Management, Ethics and Society OR PHI 150 Business Ethics |
3 | BAS 290 prereq: BAS 160 or instructor consent |
| CUL 105 Applied Introduction to Culinary Arts | 2 | |
| CUL 125 Sanitation and Safety | 2 | |
| CUL 270 Human Relations Management | 3 | |
| CUL 280 Cost and Control | 3 |
KCTCS Catalog: Hospitality Management - Certificate
