Hospitality Management - Certificate | ECTC

Programs

Hospitality Management - Certificate

Business Administration

Required Courses

Courses Credit Notes
HOS 100 Introduction to Hospitality Management 3  
CUL 100 Introduction to Culinary Arts 2  
HOS 282 Tourism Marketing 3  

Technical Courses

Choose 9 credit hours from the following Technical Courses. Other CUL or HOS courses may be approved by the program coordinator.

Courses Credit Notes
BAS 200 Small Business Management 3  
BAS 274 Human Resource Management 3  
COE 199 Cooperative Education OR
BAS 280 Business Internship
3  
BAS 290 Management, Ethics and Society 3  
CUL 105 Applied Introduction to Culinary Arts 2  
CUL 125 Sanitation and Safety 2  
CUL 270 Human Relations Management 3  
CUL 280 Cost and Control 3  
HOS 160 Security for the Hospitality Industry 3  
HOS 200 Cultural Heritage Tourism 3  
HOS 210 Front Office Operations 3  
CERTIFICATE TOTAL 17  

Requirements taken from the 2021-2022 KCTCS Catalog