Hospitality Management Track - Degree
Associate in Applied Science
Business Administration
Developmental Courses as Needed
| Courses | Credit | Notes |
|---|---|---|
| RDG 20/100 | 3-6 | |
| ENC 90/ENG 100 | 2-5 | |
| MAT 61 | 4 |
First Semester
| Courses | Credit | Notes |
|---|---|---|
| HOS 100 Introduction to Hospitality Management | 3 | |
| BAS 160 Introduction to Business | 3 | |
| CIT 105 Introduction to Computers OR OST 105 Introduction to Information Systems |
3 | |
| ENG 101 Writing I | 3 | |
| MAT 105 Business Mathematics OR Higher-Level Quantitative Reasoning Course |
3 | |
| TOTAL SEMESTER CREDIT HOURS | 15 |
Second Semester
| Courses | Credit | Notes |
|---|---|---|
| ACC 201 Financial Accounting | 3 | |
| BAS 283 Principles of Management | 3 | Prereq: BAS 160 or instructor consent |
| Natural Sciences | 3 | |
| ENG 102 Writing II OR OST 235 Business Communications Technology |
3 | ENG 102 Prereq: ENG 101 OST 235 Prereq: (ENG 101 and OST 110) or (OST 108 and OST 110) |
| Approved Technical Course (see list below) | 3 | |
| TOTAL SEMESTER CREDIT HOURS | 15 |
Third Semester
| Courses | Credit | Notes |
|---|---|---|
| ACC 202 Managerial Accounting | 3 | Prereq: ACC 201 |
| BAS 260 Professional Development and Protocol | 2 | Offered on campus in fall in odd years and spring in even years |
| BAS 282 Principles of Marketing | 3 | Prereq: BAS 160 or instructor consent |
| COM 181 Basic Public Speaking OR COM 252 Introduction to Interpersonal Communication |
3 | |
| CUL 100 Introduction to Culinary Arts | 2 | |
| ECO 101 Contemporary Economic Issues OR ECO 201 Principles of Microeconomics OR ECO 202 Principles of Macroeconomics |
3 | |
| TOTAL SEMESTER CREDIT HOURS | 16 |
Fourth Semester
| Courses | Credit | Notes |
|---|---|---|
| HOS 282 Tourism Marketing | 3 | |
| BAS 267 Introduction to Business Law | 3 | Evening on campus class |
| BAS 270 Business Employability Seminar | 1 | Offered on campus in fall in odd years and spring in even years |
| Heritage/Humanities | 3 | |
| Approved Technical Course (see list below) | 3 | |
| Approved Technical Course (see list below) | 3 | |
| TOTAL SEMESTER CREDIT HOURS | 16 | |
| TOTAL DEGREE CREDITS | 62 |
Approved Technical Courses*
Choose 9 credit hours from the following courses:
| Courses | Credit | Notes |
|---|---|---|
| BAS 200 Small Business Management | 3 | Prereq: BAS 160 or instructor consent |
| BAS 274 Human Resource Management | 3 | Prereq: BAS 160 and 283 or instructor consent |
| BAS 280 Business Internship OR COE 199 Cooperative Education: Business Administration |
1-3 | Prereq: instructor consent |
| BAS 290 Management, Ethics and Society | 3 | Prereq: BAS 283 or instructor consent |
| CUL 105 Applied Introduction to Culinary Arts | 2 | |
| CUL 125 Sanitation and Safety | 2 | |
| CUL 270 Human Relations Management | 3 | |
| CUL 280 Cost and Control | 3 | Prereq: Scoring at MAT 105 level or completion of MAT 61 |
*Students may select other courses approved by the Business Administration Program
Coordinator.
For a list of KCTCS general education classes in each category, go to https://catalog.kctcs.edu/academic-services/general-education-requirements/
KCTCS Catalog: Hospitality Management Track - Degree
