Wherever the path might lead you, our dedicated staff and chefs will guide you toward your culinary goal.
What's Cooking?
If your motivation is cooking for other people, a career in Culinary Arts might be just what you are looking for. The Culinary Arts program offers a curriculum that leads to positions in agencies and institutions that provide social and community activities.
Getting Started
What are my degree, diploma, and certificate options?
- Culinary Arts - AAS - Catering and Personal Chef Track
- Culinary Arts - AAS - Culinary Arts Track
- Culinary Arts - AAS - Food and Beverage Management Track
- Catering and Personal Chef - Diploma
- Culinary Arts - Diploma
- Food and Beverage Management - Diploma
ECTC has numerous partnerships with 4-year universities. If you are interested in a transfer pathway in this field, check out our partnering university pathways. Find more information on transferring from ECTC.
How Do I Pay For This?
Worry no more. With the lowest tuition in Kentucky, financial aid options, and a helping hand to guide you through the application process, ECTC has you covered. ECTC will help you reach your goals at a price that won't break the bank.
Where do I start?
Apply for admission to ECTC to receive information from the Admissions Office about submitting your placement test scores (ACT or other exams) and to schedule a meeting with an advisor to register for your classes.
What Else Do I Need to Know?
Field Licensure Requirements
Obtaining the ServSafe Food Manager Certificate is a requirement for graduation. Employers may require either the ServSafe Food Manager Certificate or the Person in Charge (PIC) from through the local Health Department.
Length of Program
You can earn an Associate in Applied Science degree in two years if you maintain full-time status.
This information should not be considered a substitute for the KCTCS Catalog. You should always choose classes in collaboration with your faculty advisor to ensure that you meet all degree requirements.
