Advanced Culinary Arts Certificate | ECTC

Advanced Culinary Arts Certificate

Culinary Arts

Required Courses

Courses Credit Notes
Culinary Arts Technical Core* 32-36  
Culinary Arts Degree Track Courses** 10-11  
CERTIFICATE TOTAL 42-47  

*Culinary Arts Technical Core

Courses Credit Notes
Digital Literacy 0-3 Or digital literacy exam; required for KCTCS degree
CUL 100 Introduction to Culinary OR
CUL 105 Applied Introduction to Culinary
2 Recommended first bi-term; pair with other CUL classes with coreqs
CUL 125 Sanitation and Safety 2 Recommended second bi-term
CUL 250 Garde Manger 4 Coreq: CUL 100/105 or Instructor consent
CUL 211 Basic Food Production 4 Prereq/Coreq: CUL 100/105 & 125 or Instructor consent
CUL 215 Basic Baking 4 Prereq/Coreq: CUL 100/105 & 125 or Instructor consent
NFS 101 Human Nutrition and Wellness OR
CUL 230 Basic Nutrition
3  
CUL 240 Meats, Seafood, and Poultry 4 Prereq/Coreq: CUL 100/105, CUL 125, CUL 211 or Instructor consent
CUL 270 Human Relations Management 3  
CUL 280 Cost and Control 3  
CUL 290 Front of the Home Catering OR
CUL 285 Front of the House
3-4 Prereq/Coreq: CUL 100/105, 125, 211, 215 & 240 or Instructor consent
SUBTOTAL 32-36  

**Culinary Arts Degree Track Courses

Courses Credit Notes
CUL 220 Advanced Baking and Pastry Arts 4 Prereq: CUL 215
CUL 260 International and Classic Cuisine OR
CUL 235 Farm to Table OR
CUL 225 Professional Confection and Pastry Arts
4

Coreq: CUL 100/105 & 125
CUL 225 Prereq: CUL 215

CUL 299 Culinary Arts Practicum Experience OR
CUL 299 Culinary Arts Cooperative Education Experience
2-3 Prereq: Instructor consent
SUBTOTAL 10-11  

Progression in the Culinary Arts program is contingent upon achievement of a grade of "C" or better in each CUL and NFS course.

Requirements taken from the 2015-2016 KCTCS Catalog