Culinary Arts Certificate | ECTC

Culinary Arts Certificate

Culinary Arts

Required Courses

Courses Credit Notes
Culinary Arts Technical Core* 32-36  
CERTIFICATE TOTAL 32-36  

*Culinary Arts Technical Core

Courses Credit Notes
Digital Literacy 0-3 Or digital literacy exam; required for KCTCS degree
CUL 100 Introduction to Culinary OR
CUL 105 Applied Introduction to Culinary
2 Recommended first bi-term; pair with other CUL classes with coreqs
CUL 125 Sanitation and Safety 2 Recommended second bi-term
CUL 211 Basic Food Production 4 Prereq/Coreq: CUL 100/105 & 125 or Instructor consent
CUL 215 Basic Baking 4 Prereq/Coreq: CUL 100/105 & 125 or Instructor consent
NFS 101 Human Nutrition and Wellness OR
CUL 230 Basic Nutrition
3  
CUL 240 Meats, Seafood, and Poultry 4 Prereq/Coreq: CUL 100/105, CUL 125, CUL 211 or Instructor consent
CUL 250 Garde Manger 4 Coreq: CUL 100/105 or Instructor consent
CUL 270 Human Relations Management 3  
CUL 280 Cost and Control 3  
CUL 290 Front of the Home Catering OR
CUL 285 Front of the House
3-4 Prereq/Coreq: CUL 100/105, 125, 211, 215 & 240 or Instructor consent
SUBTOTAL 32-36  

Progression in the Culinary Arts program is contingent upon achievement of a grade of "C" or better in each CUL and NFS course.

Requirements taken from the 2019-2020 KCTCS Catalog