Farm to Table Certificate | ECTC

Farm to Table Certificate

Culinary Arts

Required Courses

Courses Credit Notes
CUL 100 Introduction to Culinary OR
CUL 105 Applied Introduction to Culinary
2  
CUL 125 Sanitation and Safety 2 Recommended second bi-term
CUL 211 Basic Food Production 4 Prereq/Coreq: CUL 100/105 & 125 or Instructor consent
CUL 215 Basic Baking 4 Prereq/Coreq: CUL 100/105 & 125 or Instructor consent
NFS 101 Human Nutrition and Wellness OR
CUL 230 Basic Nutrition
3  
CUL 235 Farm to Table 4 Prereq: CUL 100/105, 125, 211, 215 & 240 or Instructor consent
CUL 298 Culinary Arts Practicum Experience OR
CUL 299 Culinary Arts Cooperative Education Experience
2-3 Prereq: Instructor consent
CERTIFICATE TOTAL 21-22  

Progression in the Culinary Arts program is contingent upon achievement of a grade of "C" or better in each CUL and NFS course.

Requirements taken from the 2019-2020 KCTCS Catalog