Fundamentals of Culinary Art Certificate | ECTC

Fundamentals of Culinary Art Certificate

Culinary Arts

Required Courses

Courses Credit Notes
CUL 100 Introduction to Culinary OR
CUL 105 Applied Introduction to Culinary
2  
CUL 125 Sanitation and Safety 2 Recommended second bi-term
CUL 211 Basic Food Production 4 Prereq/Coreq: CUL 100/105 & 125 or Instructor consent
CUL 215 Basic Baking 4 Prereq/Coreq: CUL 100/105 & 125 or Instructor consent
CUL 250 Garde Manger 4 Coreq: CUL 100/105 or Instructor consent
CERTIFICATE TOTAL 16  

Progression in the Culinary Arts program is contingent upon achievement of a grade of "C" or better in each CUL and NFS course.

Requirements taken from the 2019-2020 KCTCS Catalog