Culinary Arts - Diploma

DIPLOMA
Culinary Arts

Courses	Credit	Notes
Written/Oral Communications, Humanities, or Heritage	3	Or TEC 200
Social/Behavioral Sciences, Natural Sciences, or MAT 105 Business Math or higher-level math course	3	Or WPP 200 or EMF 100
GENERAL EDUCATION SUBTOTAL	6

Courses	Credit	Notes
Digital Literacy	0-3	Or digital literacy exam; required for KCTCS degree
CUL 100 Introduction to Culinary Arts OR CUL 105 Applied Introduction to Culinary Arts	2	First bi-term
CUL 125 Sanitation and Safety	2	First bi-term
CUL 190 Basic Food Production	4	First bi-term (T/Th)
CUL 195 Basic Baking	4	Second bi-term
CUL 220 Advanced Baking & Pastry Arts	4	Fourth bi-term Prereq: CUL 215
CUL 230 Basic Nutrition OR NFS 101 Human Nutrition and Wellness	3	Second bi-term
CUL 240 Meats, Seafood, and Poultry	4	Fourth bi-term
CUL 250 Garde Manger	4	Second bi-term
CUL 260 International & Classical Cuisine	4	Prereq: CUL 100 and CUL 125
CUL 270 Human Relations Management	3	Sixth bi-term
CUL 280 Cost and Control	3	Seventh bi-term
CUL 285 Front of the House OR CUL 290 Front of the House-Catering	3-4	Fifth bi-term Prereq: CUL 100/105, 125, 211, 215 & 240 or instructor consent
CUL 298 Culinary Arts Practicum Experience OR CUL 299 Culinary Arts Cooperative Education Experience	2-3	Prereq: instructor consent
TECHNICAL CORE SUBTOTAL	42-47
TOTAL DIPLOMA CREDITS	48-53

Progression in the Culinary Arts program is contingent upon achievement of a grade of "C" or better in each CUL and NFS course.