Culinary Arts | ECTC

Culinary Arts

Wherever the path might lead you, our dedicated staff and chefs will guide you toward your culinary goal.

Program Contact
Robey Smith
Culinary Arts Program Coordinator
(270) 706-8483
GET STARTED TODAY (270) 769-2371

 

What's Cooking?

If your motivation is cooking for other people, a career in Culinary Arts might be just what you are looking for.  The Culinary Arts program offers a curriculum that leads to positions in agencies and institutions that provide social and community activities.

Pooring sauce on a plate.

Getting Started

How Do I Pay For This?

Worry no more. With the lowest tuition in Kentucky, financial aid options, and a helping hand to guide you through the application process, ECTC has you covered. ECTC will help you reach your goals at a price that won't break the bank.

Where do I start?

Apply for admission to ECTC to receive information from the Admissions Office about submitting your placement test scores (ACT or other exams) and to schedule a meeting with an advisor to register for your classes.


What Else Do I Need to Know?

Field Licensure Requirements

Obtaining the ServSafe Food Manager Certificate is a requirement for graduation.  Employers may require either the ServSafe Food Manager Certificate or the Person in Charge (PIC) from through the local Health Department.

Length of Program

You can earn an associate in applied science degree in two years if you maintain full-time status.

This information should not be considered a substitute for the KCTCS Catalog. You should always choose classes in collaboration with your faculty advisor to ensure that you meet all degree requirements.

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